
283 2nd St, Corvallis, MT 59828
(406) 961-8938 We take reservations for parties of 5 or more.
Wednesday - Saturday: 5pm - 9pm
Steamer clams in a white wine sauce with garlic, onion, tomatoes, and fresh basil. Served with Baguette
With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.
Sauteed wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme
Panko coconut battered and fried until crispy and served with a habanero orange jam
Meatballs in a spicy apricot sauce with bacon and cheddar croquettes.
Rare seared Ahi over a bed of citrus slaw with pickled ginger and wasabi whip
Served with choice of soup or side mixed green or caesar salad. All steaks served with garlic mashed potatoes and sauteed vegetables. Substitute twice baked potato for $2.
All steaks include 1 topping, each extra topping: $2.
TOPPINGS: Bourbon glaze, cabernet peppercorn semi-glaze, caramelized onions, sauteed mushrooms, gorgonzola cheese
Dry rubbed, slow cooked in apple cider and finished on the grill.
Served with garlic mashed potato, sautéed vegetables, and Honey Bourbon BBQ sauce on the side
Finished with a Mustard Demi glaze, Served with Butternut Squash Risotto, sauteed vegetables
8oz Rare seared Ahi, sliced and served over rice pilaf, with Asian slaw, Wasabi whip and pickled ginger
Topped with candied crispy bacon. Served with Butternut squash risotto and sauteed vegetables
With a lemon-dill white wine sauce. Served with rice pilaf and seasonal vegetables
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Served with choice of soup or side mixed green or caesar salad
Linguini topped with our housemade garlic parmesan cream sauce, served with warm baguette
Add Chicken..6 , Flank Steak 8 Salmon or Shrimp………9
Seared pieces of filet mignon over Penne pasta in a wild mushroom sauce, served with warm baguette
Comes with Fries or choice of mixed green or caesar salad Substitute a Grilled Chicken Breast for any Sandwich
8 oz. Beef patty choice of cheese, lettuce, tomato, pickles, and onions.
pepper jack, cheddar, swiss or gorgonzola
8 oz. Bison burger with choice of cheese, lettuce, tomato, pickle and red onion
pepper jack, cheddar, swiss or gorgonzola
8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese
House made dressings- Ranch, 1000 Island, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Sweet Chili Mango
with cucumbers, carrots, and choice of dressing
Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.
ENTREE SIZE 12
Spring mix ,Arugula, Cucumbers, Snap Peas, Dry Cherries and Roasted Walnuts
French Fries....4
Onion Rings...5
Garlic Mashed Potatoes...3
Twice Baked Potatoes....5
4 oz burger with french fries
2 chicken strips served with french fries
We are a steak house, created and nurtured by Pam Kaye. We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam, continue to help us grow and fine tune her vision. We are so thankful for all of our employees who trust us in this adventure.
Our restaurant is available for private parties and events. Please contact us if you'd like to rent out dinning space, either during business hours, or on closed days. Catering is also available.
We strive to create a special dining experience, sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.
Copyright © 2022 The Wild Mare - All Rights Reserved.