PLEASE CALL FOR RESERVATIONS, PARTIES OF 5 OR MORE

The Wild Mare

283 2nd St, Corvallis, MT 59828

(406) 961-8938 We take reservations for parties of 5 or more.

Hours

Wednesday - Saturday: 5pm - 9pm



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    Menu

    Starters

    1# of Clams

    12

    Steamer clams in a white wine sauce with garlic, onion, tomatoes, and fresh basil. Served with Baguette

    Baked Brie

    13

    With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.

    Wild Mushroom Bruschetta

    12

    Sauteed  wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme

    Coconut Shrimp

    12

    Panko coconut battered and fried until crispy and served with a habanero orange jam 

    Meatballs in Cowtown

    12

    Meatballs in a spicy apricot sauce with bacon and cheddar croquettes.

    Rare Seared Ahi

    15

    Rare seared Ahi over a bed of citrus slaw with pickled ginger and wasabi whip


    Steaks

    Served with choice of soup or side mixed green or caesar salad. All steaks served with garlic mashed potatoes and sauteed vegetables. Substitute twice baked potato for $2.

    8 oz. Filet Mignon*

    37

    14 oz. EMM Rib Eye*

    32

    8oz Top Sirloin*

    23

    Marinated Flank Steak*

    24



    All steaks include 1 topping, each extra topping: $2.

    TOPPINGS: Bourbon glaze, cabernet peppercorn semi-glaze, caramelized onions, sauteed mushrooms, gorgonzola cheese

    All Natural Baby Back Ribs

    23

    Dry rubbed, slow cooked in apple cider and finished on the grill. 

    Served with  garlic mashed potato, sautéed vegetables, and  Honey Bourbon BBQ sauce on the side

    Grilled Lamb Chops

    27

    Finished with a Mustard Demi glaze, Served with Butternut Squash Risotto, sauteed vegetables 

    Rare Seared Ahi

    28

    8oz Rare seared Ahi, sliced and served over rice pilaf, with Asian slaw, Wasabi whip and pickled ginger

    Seared Scallops

    29

    Topped with candied crispy bacon. Served with Butternut squash risotto and sauteed vegetables

    Grilled Atlantic Salmon

    25

    With a lemon-dill white wine sauce. Served with rice pilaf and seasonal vegetables

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 


    Pastas

    Served with choice of soup or side mixed green or caesar salad

    Pasta Alfredo

    16

     Linguini topped with our housemade garlic parmesan cream sauce, served with warm baguette 

            Add Chicken..6  , Flank Steak 8   Salmon or Shrimp………9

    Beef Tenderloin Stroganoff

    24

    Seared pieces of filet mignon over Penne pasta in a wild mushroom sauce, served with warm baguette


    Burgers & Sandwiches

    Comes with Fries or choice of mixed green or caesar salad Substitute a Grilled Chicken Breast for any Sandwich

    Cowpoke

    12

     

    8 oz. Beef patty  choice of cheese, lettuce, tomato, pickles, and onions.  

            pepper jack, cheddar,  swiss or gorgonzola

    Bison Burger

    17

     8 oz. Bison burger with choice of cheese, lettuce, tomato, pickle and red onion

          pepper jack, cheddar, swiss or gorgonzola

    Mushroom & Swiss

    14

    8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese

    Add mushrooms, caramelized onions or bacon to any burger

    2


    Salads

    House made dressings- Ranch, 1000 Island, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Sweet Chili Mango

    Mixed Greens Salad

    6

    with cucumbers, carrots, and choice of dressing

    Caesar Salad

    7

    Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.

    ENTREE SIZE                                                                                             12                       


    Bitterroot Salad

    Spring mix ,Arugula, Cucumbers, Snap Peas, Dry Cherries and Roasted Walnuts

    ENTREE SIZE

    12

    SIDES

    4

    French Fries....4

    Onion Rings...5 

    Garlic Mashed Potatoes...3

    Twice Baked Potatoes....5


    Kids Menu

    Pony bite

    8

     

    4 oz burger with french fries

    Mac and Cheese

    6

    Chicken strips

    8

     

    2 chicken strips served with french fries

    Veggie sticks and ranch

    5

    Beverages

    Coffee, hot chocolate, iced tea,

    2

    Coke, Diet Coke, Sprite, root beer

    2

    Lemonade, Dr Pepper

    2

    About Us

    THE WILD MARE

    Special Events and Catering

    Special Events and Catering

    We are a steak house, created and nurtured by Pam Kaye.  We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam,  continue to help us grow and fine tune her vision.  We are so thankful for all of our employees who trust us in this adventure.

    Special Events and Catering

    Special Events and Catering

    Special Events and Catering

    Our restaurant is available for private parties and events.  Please contact us if you'd like to rent out dinning space, either during business hours, or on closed days.  Catering is also available.

    Seasonal and Local

    Special Events and Catering

    Seasonal and Local

    We strive to create a special dining experience,  sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.

    Social

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