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    PLEASE CALL FOR RESERVATIONS, PARTIES OF 5 OR MORE

    The Wild Mare

    283 2nd St, Corvallis, MT 59828

    (406) 961-8938 We take reservations for parties of 5 or more.

    Hours

    Today

    Closed

    NEW THIS WINTER!!

    WEDNESDAYS ~ BUY ONE GET ONE FREE PASTA!!  HOUSE SALAD INCLUDED, ADDED PROTEINS ARE NOT


    THURSDAYS ~ BUY ONE GET ONE HALF OFF APPETIZERS, OF EQUAL OR LESSER VALUE


    LIVE MUSIC, STARTING FEBRUARY 2OTH, 1ST AND 3RD THURSDAYS THROUGH MAY!!!



    DINNER HOURS

    Wednesday - Saturday: 5pm - 9pm


    Holiday Hours

    MOTHER'S DAY BRUNCH!! SUNDAY MAY 11TH, 10-3

    Menu

    Starters

    1# of Clams

    12

    Steamer clams cooked in a beer broth, with lemon, thyme, garlic, onion, and tomatoes, served with baguette

    Baked Brie

    13

    With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.

    Wild Mushroom Bruschetta

    12

    Sauteed  wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme

    Coconut Shrimp

    14

    Panko coconut battered and fried until crispy, served on a bed of cabbage, with a sweet mango sauce

    Rare Seared Ahi

    14

    Rosemary seared with marinated tomatoes and served on crostini, topped with a smokey bacon aioli

    1/3 Rack Pork Ribs

    14

    Dry rub, huckleberry, or apricot BBQ sauce, and a side of apple cabbage slaw

    ENTREE SIZE.................................................................................................................... 26

    With 1/2 rack ribs, garlic mashed potatoes, vegetable and slaw


    Steaks

    All Steaks Served with a Salad or Cup of Soup

    8 oz. Filet Mignon*

    35

    14 oz. Ribeye*

    34

    8oz Top Sirloin*

    29

    Marinated Flank Steak*

    29

    Baked Potato with Sour Cream.....................................

    Garlic Mashed Potatoes.................................................................................. 3

    Twice Baked Potato........................................................................................... 5

    Vegetable of the Night.................................................................................... 3

    French Fries/Onion RIngs.............................................................................. 4/5

    All Entrees Served with Choice of Soup or Mixed Green or Caesar Salad

    Rack of Lamb

    32

    Finished with a Mustard Demi glaze, Served with Butternut Squash Risotto, sauteed vegetables 

    Rosemary Seared Ahi

    30

    Served over rice pilaf with vegetables, with marinated tomatoes, bacon aioli, candied bacon, and micro greens with greilled bread

    Seared Scallops

    32

    Topped with herbed butter and candied bacon. Served with parmesan risotto and sauteed vegetables

    Grilled Atlantic Salmon

    30

    With a lemon-dill white wine sauce or bourbon glaze. Served with rice pilaf and seasonal vegetables

    Gnocci, Vegetarian

    26

    Gluten free roasted sweet potato gnocci, sauteed with mushroom and garlic, with a goat cheese mousse and chimichurri, served with vegetables of the night

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. 


    Pastas

    Served with choice of soup or side mixed green or caesar salad

    Pasta Alfredo

    16

     Linguini tossed with our housemade garlic parmesan cream sauce, served with warm baguette 

            Add Chicken..6  , Flank Steak 8   Salmon or Shrimp………9

    Pasta Primavera

    18

     Linguini tossed with sauteed tomatoes, onion, red bell peppers, zucchini, and garlic, cooked in a white wine sauce, with basil,  and parmesan,  served with warm baguette 

            Add Chicken..6  , Flank Steak 8   Salmon or Shrimp………9

    Beef Stroganoff

    26

    Seared pieces of tender steak over Penne pasta in a wild mushroom sauce, served with warm baguette


    Burgers & Sandwiches

    Comes with Fries or Onion Rings, or choice of salad Substitute a Grilled Chicken Breast or Veggie Burger for any Sandwich

    Bison Burger

    20

    Local Sovereign Warrior Bison, Served with Mixed Greens, Goat Cheese, Blackberry Chutney and a Bacon AIoli

    The Regular

    13

     

    8 oz. Beef patty  choice of cheese, lettuce, tomato, pickles, and onions.  

            pepper jack, cheddar,  swiss or gorgonzola

    The Mare Burger

    17

     8oz Beef patty topped with apricot BBQ sauce, bacon, cheddar, onion rings, lettuce tomatoes, onins, and pickles

    Mushroom & Swiss

    15

    8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese, with lettuce, tomato, onion, and pickles

    Add mushrooms, caramelized onions or bacon to any burger

    2


    Salads

    House made dressings- Ranch, Southwest Avocado, Blue Cheese, Balsamic Vinaigrette, 8Honey Champagne Vinaigrette, Sweet Chili Mango

    Mixed Greens Salad

    6

    with cucumbers, carrots, tomatoes and choice of dressing

    Caesar Salad

    7

    Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.

    ENTREE SIZE                                                                                             12                       


    Greek Salad

    Romaine with cucumber, tomato, red onion, pepperoncini, artichoke, pine nuts, feta, and an herb vinaigrette.

    ENTREE SIZE

    12

    SIDES

    French Fries....4

    Onion Rings...5 

    Garlic Mashed Potatoes...3

    Baked Potato with Sour Cream...

    Twice Baked Potatoes....5

    Side Vegetable of the night....3


    Kids Menu

    Pony bite

    8

     

    4 oz burger with french fries

    Pasta alfredo, kid sized protion

    8

    Chicken strips

    8

     

    2 chicken strips served with french fries


    Beverages

    Coffee, hot chocolate, iced tea,

    3

    Coke, Diet Coke, Sprite, root beer

    3

    Lemonade, Dr Pepper

    3

    beer and wine at The Wild Mare

    Beer on Tap $5.00

    Backroad Cider.....Kettlehouse Cold Smoke.....Wildwood Brewing Mystical Stout...........

    Blackfoot IPA...Draught Works Cream Ale....Higherground Hula Hopped Imperial IPA...

    Phillipsburg Brewery Otterwater and Haybag Heff.... 

    Blacksmith Brewery Montana Amber and Brickhouse Blonde

    Bottles $4.00

    White Claw....Heineken....Corona....Miller Lite....Coors lite...Budweiser....Bud lite...Michelob Ultra...N/A Beer

    White Wine

    CHARDONNAY 

         Drumheller, Columbia Valley.............................................................................................................. 8/28

         Daou, Paso Robles CA.............................................................................................................................. 10/36

         Bravium, Russian River............................................................................................................................ 36

    RIESLING

         Monchof Estate Riesling, Germany................................................................................................. 8/28

         Old Love, White (riesling, muscat, gewurtztraminer.......................................................... 27

         Elk Cove Riesling, Oregon...................................................................................................................... 30

    PINOT GRIGIO

         Giocato, Slovenia.......................................................................................................................................... 7/28

         King Estates, Willamette Valley......................................................................................................... 32

         Kimsey Blend, Santa Barbara............................................................................................................. 70

    ROSE

         Angels and Cowboys, Sonoma CA.................................................................................................. 8/28

         White Zinfandel Beringer...................................................................................................................... 7/24

    MOSCATO................................................................................................................................................................ 7

    BUBBLES

         Prosecco............................................................................................................................................................. 7

         Gruet Rose 375ml........................................................................................................................................ 20

         Roederer Sparkling Brut 375ml......................................................................................................... 24

         Gosset, Champagne.................................................................................................................................. 70

    Red Wine

    PINOT NOIR 

         Hahn, California............................................................................................................................................ 7/24

         Elouan, Oregon............................................................................................................................................. 30

         Chappellet, Dutton Ranch, Russian River CA.......................................................................... 60

         Dumol, Wester Reach, Russian River CA.................................................................................... 90

    MERLOT

         Revelry Vintners........................................................................................................................................... 8/30

         Rombauer, California................................................................................................................................ 70

    CABERNET SAUVIGNON

          J. Lohr, California........................................................................................................................................ 8/32

         Rodney Strong, Alexander Valley..................................................................................................... 40

         Black Stallion, NAPA.................................................................................................................................. 42

         Pepper Bridge, Walla Walla.................................................................................................................. 80

         Stags Leap, NAPA........................................................................................................................................ 170

    OLD VINE ZINFANDEL

         Four Vines, The Biker, Paso Robles................................................................................................. 7/24

         Rombauer, California................................................................................................................................ 56

         Klinker Brick, Old Ghost, Lodi CA..................................................................................................... 60

    SHIRAZ/SYRAH

         Boom Boom, Shiraz, WA........................................................................................................................ 7/24

         Klinker Brick, Syrah, Lodi CA................................................................................................................ 32

    MALBEC/PETITE VERDOT

         Biutiful, Malbe, Mendoza, ARG........................................................................................................... 8/28

         Hawk and Horse, Petite Verdot, Lake County CA.................................................................. 80

         

    About Us

    THE WILD MARE

    Special Events and Catering

    Special Events and Catering

    We are a steak house, created and nurtured by Pam Kaye.  We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam,  continue to help us grow and fine tune her vision.  We are so thankful for all of our employees who trust us in this adventure.

    Special Events and Catering

    Special Events and Catering

    Special Events and Catering

    Our restaurant is available for private parties and events.  Please contact us if you'd like to rent out dinning space, either during business hours,

     or on closed days.  

    Seasonal and Local

    Special Events and Catering

    Seasonal and Local

    We strive to create a special dining experience,  sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.

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