The Wild Mare
Where Friends Gather
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Menu
Starters
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Cajun Crab and Roasted Red Pepper Dip
12
Served with Toasted Garlic Crostini
Shrimp Cocktail
9
Large Prawns poached in lemon and butter, spicy cocktail sauce
Wild Mushroom Bruschetta
9
with goat cheese mousse, balsamic reduction, and fresh thyme
Coconut Shrimp
9
Tempura and coconut battered and fried until crispy and served with a habanero orange jam
Meatballs in Cowtown
11
Meatballs in a spicy apricot sauce, fresh veggies, cheese slices, toasted baguette and ranch dip
Entrees
Served with Salad Side Caesar: 1 Add Twice Baked Potato: 2 Add Mushrooms or Carmelized onions: 2
8 oz. Filet Mignon*
30
Bacon wrapped and topped with a sun-dried tomato herb butter. Served with garlic mashed potato and sautéed vegetables
14 oz. Rib Eye*
27
Drizzled with our housemade bourbon glaze. Served with garlic mashed potato and sautéed vegetables
Top Sirloin*
20/24
Served with a Gorgonzola cream sauce and grilled onions, garlic mashed potato, and sautéed vegetables. 8oz or 12oz
Marinated Flank Steak*
19
Served with garlic mashed potato and sautéed vegetables
All Natural Baby Back Ribs
19
Dry rubbed, slow cooked in apple cider and finished on the grill.
Served with french fries or garlic mashed potato, sautéed vegetables, and BBQ sauce on the side
Rack of Lamb*
25
Oven roasted with fresh herbs and garlic. Served with asiago risotto, oven roasted tomatoes, and a stone ground mustard broth
Roasted Lemon-Herb Chicken
21
Served with fingerling potatoes, Italian Gremolata, and French green beans
Chile-Lime Glazed Shrimp
22
Pan fried with bell peppers and onions, served with cilantro-Jasmine rice
Grilled Atlantic Salmon
24
With a lemon-dill white wine sauce. Served with rice pilaf and seasonal vegetables
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Pastas
Served with Salad and warm Baguette Side Caesar 1
Pasta Alfredo
16
Generous portion of Linguini topped with our housemade
garlic parmesan cream sauce. Served with steamed broccoli
Add Chicken………5 Salmon or Shrimp………6
Cajun Penne Pasta
23
Blackened Chicken and Shrimp Tossed in our Red Pepper-Tomato Cream Sauce
Beef Tenderloin Stroganoff
23
Seared pieces of filet mignon over campanelle pasta in a wild mushroom sauce
Burgers & Sandwiches
Comes with Fries or House Salad Side Caesar: 1 Add Onion Rings: 1 Mushrooms : 2 Carmelized Onions: 2 Substitute a Grilled Chicken Breast for any Sandwich
Ranch Hand
12
8 oz. Beef patty topped with bacon, carmelized onions,
pepper jack cheese, lettuce, tomato, and pickles
Cowpoke
9
8 oz. Beef patty with lettuce, tomato, pickles, and Onions
add cheese: 1
pepper jack, cheddar, provolone, or swiss
add gorgonzola or Aged White Cheddar 2
Philly
11
Thinly sliced steak topped with sautéed peppers, mushrooms, onions, and swiss cheese on a toasted Hoagie bun
Montana Lamb Burger
13
Aged White Cheddar Cheese, Cucumber Dill Sauce, Arugula, Tomato, and Red Onion
Blackened Ahi Tuna
12
Ginger-Lime Aioli, Fresh Asian Slaw on a Ciabatta Bun
Salads
House made dressings- Made fresh from Scratch Ranch, 1000 Island, Blue Cheese, Red Wine Vinaigrette, Dijon Balsamic, Honey Mustard, Sweet Chili Mango Roasted Apple Vinaigrette & Caesar
Side Green Salad
4
Side Caesar Salad
5
with our housemade Caesar dressing
Add Chicken…5 Salmon or Shrimp... 6
Spinach and Roasted Beet Salad
10
With crumbled Goat Cheese, Candied Spiced Walnuts, and a Roasted Apple Vinaigerette
Add Chicken…5 Salmon or Shrimp... 6
Sides
Carmelized onions, sautéed mushrooms, or bacon
2
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Garlic mashed potato
3
Twice baked potato
4
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Basket of toasted baguette
4
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Basket of french fries or onion rings
4
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Kids Menu
Pony bite
6
4 oz burger with french fries
Noodles, butter, parmesan & toasted baguette
6
Chicken strips
6
2 chicken strips served with french fries
Veggie sticks and ranch
5
Beverages
Coffee, hot chocolate, iced tea,
2
Coke, Diet Coke, Sprite, root beer
2
Jackson Hole Huckleberry soda
2
Visit Us
Contact Us
Hours
Wednesday - Saturday: 5pm - 9pm
About Us
Our Chef and Staff
Our chef, Steve Studer, crafts a fine dining experience in Corvallis, the heart of the Bitterroot. Our caring and committed staff will ensure you have a fantastic evening with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, birthdays, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We strive to create a special dining experience, capturing local and fresh seasonal ingredients from local farmers.