283 2nd St, Corvallis, MT 59828
(406) 961-8938 We take reservations for parties of 5 or more.
DINNER HOURS
Wednesday - Saturday: 5pm - 9pm
LUNCH HOURS
Friday and Saturday
11am-3pm
(until further notice)
Holiday Hours
Steamer clams cooked in a beer broth, with lemon, thyme, garlic, onion, and tomatoes, served with baguette
With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.
Sauteed wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme
Panko coconut battered and fried until crispy, served on a bed of cabbage, with a sweet mango sauce
Rosemary seared with marinated tomatoes and served on crostini, topped with a smokey bacon aioli
Dry rub, huckleberry, or apricot BBQ sauce, and a side of apple cabbage slaw
ENTREE SIZE.................................................................................................................... 26
With 1/2 rack ribs, garlic mashed potatoes, vegetable and slaw
All Steaks Served with a Salad or Cup of Soup
Baked Potato with Sour Cream.....................................
Garlic Mashed Potatoes.................................................................................. 3
Twice Baked Potato........................................................................................... 5
Vegetable of the Night.................................................................................... 3
French Fries/Onion RIngs.............................................................................. 4/5
Finished with a Mustard Demi glaze, Served with Butternut Squash Risotto, sauteed vegetables
Served over rice pilaf with vegetables, with marinated tomatoes, bacon aioli, candied bacon, and micro greens with greilled bread
Topped with herbed butter and candied bacon. Served with parmesan risotto and sauteed vegetables
With a lemon-dill white wine sauce or bourbon glaze. Served with rice pilaf and seasonal vegetables
Gluten free roasted sweet potato gnocci, sauteed with mushroom and garlic, with a goat cheese mousse and chimichurri, served with vegetables of the night
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Served with choice of soup or side mixed green or caesar salad
Linguini tossed with our housemade garlic parmesan cream sauce, served with warm baguette
Add Chicken..6 , Flank Steak 8 Salmon or Shrimp………9
Linguini tossed with sauteed tomatoes, onion, red bell peppers, zucchini, and garlic, cooked in a white wine sauce, with basil, and parmesan, served with warm baguette
Add Chicken..6 , Flank Steak 8 Salmon or Shrimp………9
Seared pieces of tender steak over Penne pasta in a wild mushroom sauce, served with warm baguette
Comes with Fries or Onion Rings, or choice of salad Substitute a Grilled Chicken Breast or Veggie Burger for any Sandwich
Local Sovereign Warrior Bison, Served with Mixed Greens, Goat Cheese, Blackberry Chutney and a Bacon AIoli
8 oz. Beef patty choice of cheese, lettuce, tomato, pickles, and onions.
pepper jack, cheddar, swiss or gorgonzola
8oz Beef patty topped with apricot BBQ sauce, bacon, cheddar, onion rings, lettuce tomatoes, onins, and pickles
8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese, with lettuce, tomato, onion, and pickles
House made dressings- Ranch, Southwest Avocado, Blue Cheese, Balsamic Vinaigrette, 8Honey Champagne Vinaigrette, Sweet Chili Mango
with cucumbers, carrots, tomatoes and choice of dressing
Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.
ENTREE SIZE 12
Romaine with cucumber, tomato, red onion, pepperoncini, artichoke, pine nuts, feta, and an herb vinaigrette.
French Fries....4
Onion Rings...5
Garlic Mashed Potatoes...3
Baked Potato with Sour Cream...
Twice Baked Potatoes....5
Side Vegetable of the night....3
4 oz burger with french fries
2 chicken strips served with french fries
Backroad Cider.....Kettlehouse Cold Smoke.....Wildwood Brewing Mystical Stout...........
Blackfoot IPA...Draught Works Cream Ale....Higherground Hula Hopped Imperial IPA...
Phillipsburg Brewery Otterwater and Haybag Heff....
Blacksmith Brewery Montana Amber and Brickhouse Blonde
White Claw....Heineken....Corona....Miller Lite....Coors lite...Budweiser....Bud lite...Michelob Ultra...N/A Beer
CHARDONNAY
Drumheller, Columbia Valley.............................................................................................................. 8/28
Daou, Paso Robles CA.............................................................................................................................. 10/36
Bravium, Russian River............................................................................................................................ 36
RIESLING
Monchof Estate Riesling, Germany................................................................................................. 8/28
Old Love, White (riesling, muscat, gewurtztraminer.......................................................... 27
Elk Cove Riesling, Oregon...................................................................................................................... 30
PINOT GRIGIO
Giocato, Slovenia.......................................................................................................................................... 7/28
King Estates, Willamette Valley......................................................................................................... 32
Kimsey Blend, Santa Barbara............................................................................................................. 70
ROSE
Angels and Cowboys, Sonoma CA.................................................................................................. 8/28
White Zinfandel Beringer...................................................................................................................... 7/24
MOSCATO................................................................................................................................................................ 7
BUBBLES
Prosecco............................................................................................................................................................. 7
Gruet Rose 375ml........................................................................................................................................ 20
Roederer Sparkling Brut 375ml......................................................................................................... 24
Gosset, Champagne.................................................................................................................................. 70
PINOT NOIR
Hahn, California............................................................................................................................................ 7/24
Elouan, Oregon............................................................................................................................................. 30
Chappellet, Dutton Ranch, Russian River CA.......................................................................... 60
Dumol, Wester Reach, Russian River CA.................................................................................... 90
MERLOT
Revelry Vintners........................................................................................................................................... 8/30
Rombauer, California................................................................................................................................ 70
CABERNET SAUVIGNON
J. Lohr, California........................................................................................................................................ 8/32
Rodney Strong, Alexander Valley..................................................................................................... 40
Black Stallion, NAPA.................................................................................................................................. 42
Pepper Bridge, Walla Walla.................................................................................................................. 80
Stags Leap, NAPA........................................................................................................................................ 170
OLD VINE ZINFANDEL
Four Vines, The Biker, Paso Robles................................................................................................. 7/24
Rombauer, California................................................................................................................................ 56
Klinker Brick, Old Ghost, Lodi CA..................................................................................................... 60
SHIRAZ/SYRAH
Boom Boom, Shiraz, WA........................................................................................................................ 7/24
Klinker Brick, Syrah, Lodi CA................................................................................................................ 32
MALBEC/PETITE VERDOT
Biutiful, Malbe, Mendoza, ARG........................................................................................................... 8/28
Hawk and Horse, Petite Verdot, Lake County CA.................................................................. 80
We are a steak house, created and nurtured by Pam Kaye. We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam, continue to help us grow and fine tune her vision. We are so thankful for all of our employees who trust us in this adventure.
Our restaurant is available for private parties and events. Please contact us if you'd like to rent out dinning space, either during business hours,
or on closed days.
We strive to create a special dining experience, sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.
Copyright © 2022 The Wild Mare - All Rights Reserved.