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PLEASE CALL FOR RESERVATIONS, PARTIES OF 5 OR MORE
The Wild Mare
283 2nd St, Corvallis, MT 59828
(406) 961-8938 We take reservations for parties of 5 or more.
Hours
Today | Closed |
DINNER HOURS
Wednesday - Saturday: 5pm - 9pm
Holiday Hours
Thanksgiving Day - CLOSED
Christmas - 25th and 26th CLOSED
Menu
Starters
1# of Clams
12
Steamer clams cooked in a beer broth, with lemon, thyme, garlic, onion, and tomatoes, served with baguette
Baked Brie
13
With a rosemary and peppercorn honey, candied walnuts, and huckleberry sauce with grilled baguette.
Wild Mushroom Bruschetta
12
Sauteed wild mushrooms on toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme
Coconut Shrimp
14
Panko coconut battered and fried until crispy, served on a bed of cabbage, with a sweet mango sauce
Rare Seared Ahi
14
Rosemary seared with marinated tomatoes and served on crostini, topped with a smokey bacon aioli
1/3 Rack Pork Ribs
14
Dry rub, huckleberry, or apricot BBQ sauce, and a side of apple cabbage slaw
ENTREE SIZE.................................................................................................................... 26
With 1/2 rack ribs, garlic mashed potatoes, vegetable and slaw
Steaks
All Steaks Served with a Salad or Cup of Soup
8 oz. Filet Mignon*
35
14 oz. Ribeye*
34
8oz Top Sirloin*
29
Marinated Flank Steak*
29
Baked Potato with Sour Cream.....................................
Garlic Mashed Potatoes.................................................................................. 3
Twice Baked Potato........................................................................................... 5
Vegetable of the Night.................................................................................... 3
French Fries/Onion RIngs.............................................................................. 4/5
All Entrees Served with Choice of Soup or Mixed Green or Caesar Salad
Rack of Lamb
32
Finished with a Mustard Demi glaze, Served with Butternut Squash Risotto, sauteed vegetables
Rosemary Seared Ahi
30
Served over rice pilaf with vegetables, with marinated tomatoes, bacon aioli, candied bacon, and micro greens with greilled bread
Seared Scallops
32
Topped with herbed butter and candied bacon. Served with parmesan risotto and sauteed vegetables
Grilled Atlantic Salmon
30
With a lemon-dill white wine sauce or bourbon glaze. Served with rice pilaf and seasonal vegetables
Gnocci, Vegetarian
26
Gluten free roasted sweet potato gnocci, sauteed with mushroom and garlic, with a goat cheese mousse and chimichurri, served with vegetables of the night
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Pastas
Served with choice of soup or side mixed green or caesar salad
Pasta Alfredo
16
Linguini tossed with our housemade garlic parmesan cream sauce, served with warm baguette
Add Chicken..6 , Flank Steak 8 Salmon or Shrimp………9
Pasta Primavera
18
Linguini tossed with sauteed tomatoes, onion, red bell peppers, zucchini, and garlic, cooked in a white wine sauce, with basil, and parmesan, served with warm baguette
Add Chicken..6 , Flank Steak 8 Salmon or Shrimp………9
Beef Stroganoff
26
Seared pieces of tender steak over Penne pasta in a wild mushroom sauce, served with warm baguette
Burgers & Sandwiches
Comes with Fries or Onion Rings, or choice of salad Substitute a Grilled Chicken Breast or Veggie Burger for any Sandwich
Bison Burger
20
Local Sovereign Warrior Bison, Served with Mixed Greens, Goat Cheese, Blackberry Chutney and a Bacon AIoli
The Regular
13
8 oz. Beef patty choice of cheese, lettuce, tomato, pickles, and onions.
pepper jack, cheddar, swiss or gorgonzola
The Mare Burger
17
8oz Beef patty topped with apricot BBQ sauce, bacon, cheddar, onion rings, lettuce tomatoes, onins, and pickles
Mushroom & Swiss
15
8 oz. Beef Patty Topped with Sauteed Mushrooms and Swiss Cheese, with lettuce, tomato, onion, and pickles
Add mushrooms, caramelized onions or bacon to any burger
2
Salads
House made dressings- Ranch, Southwest Avocado, Blue Cheese, Balsamic Vinaigrette, 8Honey Champagne Vinaigrette, Sweet Chili Mango
Mixed Greens Salad
6
with cucumbers, carrots, tomatoes and choice of dressing
Caesar Salad
7
Romaine lettuce, parmesan and croutons, tossed with our house made caesar dressing.
ENTREE SIZE 12
Greek Salad
Romaine with cucumber, tomato, red onion, pepperoncini, artichoke, pine nuts, feta, and an herb vinaigrette.
ENTREE SIZE
12
SIDES
French Fries....4
Onion Rings...5
Garlic Mashed Potatoes...3
Baked Potato with Sour Cream...
Twice Baked Potatoes....5
Side Vegetable of the night....3
Kids Menu
Pony bite
8
4 oz burger with french fries
Pasta alfredo, kid sized protion
8
Chicken strips
8
2 chicken strips served with french fries
Beverages
Coffee, hot chocolate, iced tea,
3
Coke, Diet Coke, Sprite, root beer
3
Lemonade, Dr Pepper
3
beer and wine at The Wild Mare
Beer on Tap $5.00
Backroad Cider.....Kettlehouse Cold Smoke.....Wildwood Brewing Mystical Stout...........
Blackfoot IPA...Draught Works Cream Ale....Higherground Hula Hopped Imperial IPA...
Phillipsburg Brewery Otterwater and Haybag Heff....
Blacksmith Brewery Montana Amber and Brickhouse Blonde
Bottles $4.00
White Claw....Heineken....Corona....Miller Lite....Coors lite...Budweiser....Bud lite...Michelob Ultra...N/A Beer
White Wine
CHARDONNAY
Drumheller, Columbia Valley.............................................................................................................. 8/28
Daou, Paso Robles CA.............................................................................................................................. 10/36
Bravium, Russian River............................................................................................................................ 36
RIESLING
Monchof Estate Riesling, Germany................................................................................................. 8/28
Old Love, White (riesling, muscat, gewurtztraminer.......................................................... 27
Elk Cove Riesling, Oregon...................................................................................................................... 30
PINOT GRIGIO
Giocato, Slovenia.......................................................................................................................................... 7/28
King Estates, Willamette Valley......................................................................................................... 32
Kimsey Blend, Santa Barbara............................................................................................................. 70
ROSE
Angels and Cowboys, Sonoma CA.................................................................................................. 8/28
White Zinfandel Beringer...................................................................................................................... 7/24
MOSCATO................................................................................................................................................................ 7
BUBBLES
Prosecco............................................................................................................................................................. 7
Gruet Rose 375ml........................................................................................................................................ 20
Roederer Sparkling Brut 375ml......................................................................................................... 24
Gosset, Champagne.................................................................................................................................. 70
Red Wine
PINOT NOIR
Hahn, California............................................................................................................................................ 7/24
Elouan, Oregon............................................................................................................................................. 30
Chappellet, Dutton Ranch, Russian River CA.......................................................................... 60
Dumol, Wester Reach, Russian River CA.................................................................................... 90
MERLOT
Revelry Vintners........................................................................................................................................... 8/30
Rombauer, California................................................................................................................................ 70
CABERNET SAUVIGNON
J. Lohr, California........................................................................................................................................ 8/32
Rodney Strong, Alexander Valley..................................................................................................... 40
Black Stallion, NAPA.................................................................................................................................. 42
Pepper Bridge, Walla Walla.................................................................................................................. 80
Stags Leap, NAPA........................................................................................................................................ 170
OLD VINE ZINFANDEL
Four Vines, The Biker, Paso Robles................................................................................................. 7/24
Rombauer, California................................................................................................................................ 56
Klinker Brick, Old Ghost, Lodi CA..................................................................................................... 60
SHIRAZ/SYRAH
Boom Boom, Shiraz, WA........................................................................................................................ 7/24
Klinker Brick, Syrah, Lodi CA................................................................................................................ 32
MALBEC/PETITE VERDOT
Biutiful, Malbe, Mendoza, ARG........................................................................................................... 8/28
Hawk and Horse, Petite Verdot, Lake County CA.................................................................. 80
About Us
THE WILD MARE
Special Events and Catering
Special Events and Catering
We are a steak house, created and nurtured by Pam Kaye. We strive to continue in Pam's footsteps, providing delicious local food for our family, friends and neighbors to enjoy. Our dedicated staff, most of whom worked with Pam, continue to help us grow and fine tune her vision. We are so thankful for all of our employees who trust us in this adventure.
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private parties and events. Please contact us if you'd like to rent out dinning space, either during business hours,
or on closed days.
Seasonal and Local
Special Events and Catering
Seasonal and Local
We strive to create a special dining experience, sourcing fresh and seasonal ingredients from local farmers. We source our ribeye and prime rib from EMM, Eastern Montana Meats, LLC.
Copyright © 2022 The Wild Mare - All Rights Reserved.